Delicious Kachu Bata Recipe | Tasty & Spicy Arum Root Paste | Indian Village Old Food Recipe

Here is another Bengali special old recipe Maan Kochu Bata
or Taro Root Paste. So, today we will learn one of forgotten recipes that is
Maan Kochur Bata. Just try this authentic Bengali recipe at home and inform me
your experience.

Ingredients of Maan Kochu Bata:

1. Maan Kochu / Taro Root / Malanga coco (200 gm).

2. Mustard seeds (1 tbsp).

3. Green chilli (6 no).

4. Salt (as per your taste).

5. Coconut (½ part).

6. Roasted peanuts (2 tbsp).

7. Mustard oil (1 tbsp).

8. Lemon juice (1 no).

How to:

1. Peel and cut the maan kochu (taro root) into sizeable
pieces.

2. In a mixer grinder, put the maan kochu pieces, add coconut
pieces, green chillies, mustard seeds, roasted peanuts and salt and make a fine
paste.

3. Add some mustard oil and lemon juice and mix well. The
Maan Kochu paste is ready to be served with hot steamed rice!