Taro Stolon with Shrimp Recipe or Bengali Kochur Loti Recipe

Here is Another Uncommon
Pure Bengali Traditional Recipe Chingri Mach Diye Kochur Loti or Taro Stolon
with Shrimp or Arum-Lobe with Prawn. So let’s watch step by step Bengali recipe
Chingri Mach Diye Kochur Loti and make it at home.

Ingredients:

1. Kochur loti / Taro
stolons (500 gms)

2. Chingri / Prawn (250 gm).

3. Sliced onion (2 medium
sizes).

4. Garlic paste (1 tsp).

5. Green chilli (5 no).

6. Black cumin seeds (1/3
tsp).

7. Turmeric powder (1-1/3
tsp).

8. Red chilli powder ( 1
tsp).

9. Salt (as per your
taste).

10. Sugar (as per your
taste).

11. Mustard oil.

12. Ginger paste (1 tsp).

13. Tomato (1 no.)

14. Bay leaf (2 no.)

15. Dry Red chilli (1 no.)

16. Cumin powder (1 tsp).