Topa Kuler Chutney | Jujube Fruit Recipe | Bengali Chatni Recipe | Tomato Kul er Chutney

Topa-Kuler Chutney is a
Bengali traditional chutney. In Bengali cuisine chutney is served at the end of a full
course meal as a separate dish. Bengalis don’t have their chutney with snacks
or parathas. This Tomato Kul er Chutney is my Mom’s recipe.
It has so many complex layers of flavours that it can’t be described in words!
You’ve to make it, to experience the actual taste.

The key
ingredient here is Kul/Ber (jujube). It’s a seasonal sweet & tangy fruit
available for a few months only during winter. This chutney calls for
small-sized Ber that we call Topa Kul in Bengali.
And you need the ripe ones to make it. The recipe is easy to do, so, give this
a try before Ber disappears from the market.