Doi Potol Recipe | Bengali Style Pointed Gourd With Yogurt Curry | Dahi Parwal Bengali Recipe

Today We will learn another Famous Bengali Recipe Doi Potol
/ Dahi Parwal . It is a very Spicy and delicious Bengali recipe pointed gourd
with curd. Bengali Doi Potol or Dahi parwal is a very popular Bengali Veg
Recipe. So let’s watch how to make Dahi parwal or pointed gourd with plain
yogurt and make it at home.

Ingredients of Doi Potol / Dahi Parwal:

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1. Potol/Pointed gourd/Parwal (500gm).

2.  Slitted green
chilli (4 nos).

3.  Mustard oil

4. Ginger paste (2 tsp).

5.  Clarified butter /
Ghee (1 tsp)

6. Whole Garam masala

7. Cumin powder (1 tsp).

8. Red chilli powder (1 tsp).

9. Plain yogurt (1 cup)

10. Garam masala powder (½ tsp)

11. Bay leaf (1 pc)

12. Turmeric powder (½ tsp).

13. Salt (as per your taste).

14. Sugar (as per your taste).