Keema Potoler Dolma Recipe || How to make Spicy Stuffed Pointed Gourd

How to make Potoler Dolma
with Chicken Keema: Traditional Bengali recipe with English subtitles. Step by
step video of Keema Potoler Dolma or Dorma, stuffed pointed gourd. Stuffed
Parwal recipe in Traditional Bengali style.

Ingredients:

1) Pointed Gourd / Potol 8 no (big)

2) Boneless Chicken 250 gm

3) Ginger 1/2 inch

4) Garlic 4 cloves

5) Green Chilli 2 pcs

6) Mustard Oil 10 tbsp

7) Chopped Onion 2 pcs

8) Coriander Powder 1-1/2 tsp

9) Cumin Powder 1-1/2 tsp

10) Red Chilli Powder 1-1/2 tsp

11) Turmeric Powder 1-1/4 tsp

12) Salt to taste

13) Tomato ketchup 1 tsp

14) Roasted Gram Flour / Chhatu 2-1/2 tsp

15) Garam Masala Powder 1 tsp

16) All-purpose flour / Maida 3 tbsp

17) Bay leaf 1 pc

18) Dry Red chilli 1 pc

19) Whole Garam Masala

    -Green Cardamom 2
pcs

    -Cinnamon Stick
1/2 inch

    -Clove 2 pcs

20) Cumin Seeds 1/2 tsp

21) Ginger paste 1 tsp

22) Curd 1/2 cup

23) Sugar to taste (2 tsp)

24) Clarified Butter / Ghee 1 tsp