Potato Wedges - Cafe Style Instant Crispy Recipe - how to make deep fried & baked potato wedges

The ultimate potato wedges
recipe packed with flavour. You don't even need an oven to make these delicious
potato wedges. These potato wedges are even better than french fries. The
potato wedges are mixed with lots of spices and herbs.

potato wedges recipe |
deep fried & baked potato wedges with step by step photo and video recipe.
wedges are often confused with potato fries which is generally thin and has
different shape. potato wedges have more curvy in shape and has very distinct
corners or in other words it can be termed as half moon shaped snack. having
said that, it can be cut into waffle, crinkle or even curly shaped wedges too.

Ingredients:

1. Potatoes - 2
2. Black Pepper Powder – ½ tsp
3. Salt - 1 tsp
4. Maida / Plain Flour / Atta
   – ¼ cup
5. Corn Flour – 2 tbsp
6. Rice Flour – 2 tbsp
7. Red chilli flakes - 1 tsp
8. Finely Chopped Coriander Leaves
   - 1 tsp
9. Salt - to taste
10. Oregano / Mixed Herbs - 1
    tsp
11. Grated Garlic or powder – 5-6
    cloves
12. Melted butter 2 tsp
13. Water - as required for a
    batter
14. Oil - to deep fry

Watch the video.