Macher Matha Diye Moong Dal | Bengali Fish Head Curry with Yellow Lentil | Moong dal fish head curry

How To Make Bengali Mung
dal cooked with fish-head | Macher Matha Diye Moong Dal | Bengali Macher Matha
diye Dal-Fish Head Curry with Yellow Lentil Learn how to make Macher Matha diye
Moogh dal at home step by step very easily.

Ingredients of Macher
Matha Diye Moong Dal-:

1) Moong Dal / Split Yellow
Mung Lentil - 200gm (1 Cup)

2) Rui Fish Head - 2 piece

3) Mustard Oil

4) Turmeric powder – 1 ½ tsp

5) Bay leaf – 2 no.

6) Dry Red chili – 2 no.

7) Whole Garam Masala – 4 pcs
each

8) Jeera – 1 tsp

9) Ginger and garlic paste –
3 tsp

10) Onion paste - 2 (medium)
or 3 tbsp

11) Coriander Powder – 1 tsp

12) Cumin Powder – 1 ½ tsp

13) Red Chili Powder – 1 tsp

14) Tomato - 2 (medium)

15) Ghee - 1 tbsp

16) Garam Masala Powder – 1 tsp

17) Salt as per taste

18) Sugar as per taste