Dudh Katla Recipe - A Unique Combination of Katla Fish with Milk

Here is an unique new Bengali Style Fish Curry Recipe Dudh Katla.

Ingredients:

• Katla fish -  3 pcs
• Milk -          3/4 cup
• Onion -       1 (medium)
• Ginger -      1 tsp
• Turmeric powder - 1/2 tsp
• Slitted green chilli - 2 pcs (garnish)
• Sugar -         1 1/4 tsp or as per your taste
• Salt  -             as per your taste
• Mustard oil -     5 tbsp
• Clove -              3 pcs
• Green Cardamom - 3 pcs
• Cinnamon Stick - 1"
• Bay leaf   -   2 pcs
• Red chilli  -   1 pc
• Cumin seeds  -  1/3 tsp
• Red chilli powder -  1 tsp

Note:
Do not use lid for this recipe. Only lid can be use at the time of fish fry for protection.

For cooking process of Dudh Katla Recipe, please watch this video.