Bengali Masoor Dal Recipe | Peyaj rosun diye mosur dal
Peyaj rosun diye mosur
dal (mushur/masoor), or Bengali orange-lentil soup with a flavouring of onions,
garlic and cumin seeds, is probably not something you would make on a weekly
basis, mainly because it is not as versatile and neutral as a regular Bengali
mosur dal. Video link: https://youtu.be/xUTQPoMQIQo
dal (mushur/masoor), or Bengali orange-lentil soup with a flavouring of onions,
garlic and cumin seeds, is probably not something you would make on a weekly
basis, mainly because it is not as versatile and neutral as a regular Bengali
mosur dal. Video link: https://youtu.be/xUTQPoMQIQo
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