DUDH PULI | KHEER OR COCONUT STUFFED RICE DUMPLING | MAKAR/POUSH SANKRANTI SPECIAL | PITHA RECIPE
Dudh
Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared
in Bengal during Makar Sankranti celebration. It is a very unique styled
stuffed dumpling of Bengal. The stuffing is generally made of coconut and date
palm jaggery and the shell is made of rice flour. But surprisingly these
dumplings are not fried or steamed but boiled in thick milk and flavored with
again date palm jaggery.
Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared
in Bengal during Makar Sankranti celebration. It is a very unique styled
stuffed dumpling of Bengal. The stuffing is generally made of coconut and date
palm jaggery and the shell is made of rice flour. But surprisingly these
dumplings are not fried or steamed but boiled in thick milk and flavored with
again date palm jaggery.
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