Methi Shak Bhaji | How to Fry Fenugreek spinach with Eggplant Recipe

Today we will learn How to make Methi Shak with
Brinjal or eggplant. It is very tasty Saag recipe in Bengali. Also it is highly
nutritious sabzi. 

Ingredients: 

Methi Shak / Fenugreek Leaves - 500 gm 

Black
Cumin Seeds 

Dry Red Chilli 

Brinjal 

Turmeric Powder 

Sugar 

Mustard Oil

Salt